Smokin' Blues - This vinegar based blueberry sauce uses fresh whole berries to provide a luscious, spicy body. It's great on pork, poultry, or used as a salad dressing.  Caution, it is highly addictive when used with our award-winning Smokin' Spice seasoning.

• American Royal Best Sauce on the Planet (Kansas City, MO)
  • Hot Vinegar Division – 4^th (2003), 5^th (1999 & 2004), 7^th (2001 & 2002), 8^th (1998), 9^th (2000)
  • Vinegar Division – 2^nd (2010)

Smokin' Razz Original - our original tomato based raspberry sauce is tangy with a sensual, mild spiced zest.

It's great with beef and poultry or as a dipping sauce; mix with steak juices for the ultimate steak sauce.

• American Royal Best Sauce on the Planet (Kansas City, MO)
  • Mild Fruit Division - 2nd (2002) 3rd (2001), 6th (1999),
• Great American Barbecue Challenge (Bonner Springs, KS)
  • Mild Fruit Division – 1^st (2009), 4^th (2010)

Smokin' Razz Bold n' Spicy - Our highest, most consistent award winning product finishing in the top ten every year and earning first place finishes at both the American Royal and the Great American BBQ Challenge. Razz Bold n' Spicy offers a little extra heat to the palette yet finishes clean with no after burn.

• American Royal Best Sauce on the Planet (Kansas City, MO)
  • Hot Fruit Division - 2nd (2004), 3rd (2002)
  • Hot Tomato Division – 3^rd (2010)
  • Fruit Division – 1^st (2010)
• Great American Barbecue Challenge (Bonner Springs, KS)
  • Hot Fruit Division – 2^nd (2009), 4^th (2010)

Smokin' Spice - This is the product that started it all by helping us finish second in the world in the American

Royal's pork category.  It is the preferred spice for pork and salmon, but equally great on chicken and beef.

• American Royal Best Rub on the Planet (Kansas City, MO)
  • Hot Dry Rub Division –  4th (2000); 5th (2004)