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Wednesday, 18 April 2012 11:59 |
 It's spring and that mean one thing, BBQ! Ok, spring may have a few other meanings, but for us it's all about BBQ. We start every year with the Bixby Blues & BBQ Festival at the beautiful Washington Irving Memorial Park in Bixby (138th & Memorial).
The competition has grown over the past 11 years and is now considered one of the top BBQ competitions in the country, drawing over 100 teams. It is also a qualifying event for the world series of BBQ, the Royal in Kansas city.
This year features a fantastic lineup of entertainment and of course on Saturday you can participate in the people's choice judging and vote for 3 Guys!
Come by and see us. |
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Last Updated on Wednesday, 18 April 2012 12:12 |
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Tulsa Competition BBQ Team does it Again! |
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Friday, 24 February 2012 16:20 |
Bringing 3 national BBQ awards home to Tulsa.
San Diego, March 7, 2012: Local competition BBQ team, 3 Guys Smokin’, made a surprise sweep of the awards at the National BBQ Association’s Awards of Excellence held on February 23rd in San Diego California, Bringing home a first, second, and third place award for their “Tulsa Style” BBQ sauces.
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Last Updated on Wednesday, 21 March 2012 07:13 |
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3 Guys Interviewed About Downtown BBQ |
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Friday, 16 September 2011 08:51 |
The buzz in Tulsa about BBQ.
Good eatin this weekend and next; plus new restaurants
By Nicole Burgin KRMG Radio
This weekend, September 17th and 18th, you’ll find the Rock-n-Rib Festival at the B-O-K Center and then next weekend, September 24th and 25th, the Art of BBQ at OneOK Field. It is a tasty trend in Tulsa.
Tim Kelly has cooked his way across the region as part of the competition BBQ team 3 Guys Smokin. He has seen several BBQ competitions grow to unbelievable prestige and size in recent years.
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Last Updated on Wednesday, 08 February 2012 07:44 |
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Whole Foods Local Love Event |
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Wednesday, 08 February 2012 07:36 |
Come visit us at Whole Foods in Tulsa on 41st and Peoria for a celebration of local products and vendors. We will be sampling our award winning products and answering any BBQ questions you may have.
We will be on site from 4pm to 7pm on Friday February 10th, so plan to stop by after work and pick up some Smokin' Spice, Smokin' Razz, or Smokin' Blues for the BBQ that you know you want to have this weekend! |
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Last Updated on Wednesday, 08 February 2012 07:47 |
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3 Guys Scores First in Taste! |
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Thursday, 01 September 2011 08:44 |
 Last weekend competition steak teams from all over the country flocked to beautiful downtown Tulsa to compete in the Oklahoma Steak Cook-off. This is the third year for this grueling event involving twelve hours of setup and cooking in temperatures above 100 degrees. But for one local team, it was worth it!
Oklahoma's oldest BBQ team, 3 Guys Smokin', came home with 4th place over-all against 50 regional and national steak superstars. Craig "Cutter" Dahlquist poured over 25 years of competition steak experience into the final product, a single rib-eye that won the hearts of the judges and earned a modest place in steak history.
The 3 Guys entry was judged on many factors, including appearance and temperature. The most important category is taste, and 3 Guys Smokin’ won first place in taste with a score of 56 points, a full 2 points above the next closest competitor.
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Last Updated on Wednesday, 08 February 2012 07:45 |
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