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Thursday, 05 August 2010 15:02 |
 13 years ago we teamed up with the Arts and Humanities Council of Tulsa to create a little BBQ competition. Since that time it has grown into one of this region's best KCBS certified BBQ competitions.
 This year marks the 13th anniversary of the event, and boasts a brand new venue. The Art of BBQ will be held on September 24th and 25th at the fabulous new OneOk field in downtown Tulsa. 60 teams are expected to compete for $10,000 in prize money. We will be one of them.
Come join us. Compete, judge, volunteer, or enjoy the great food. www.tulsaartofbbq.com |
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Last Updated on Thursday, 05 August 2010 15:03 |
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Get Thee to a Reasor's Store |
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Wednesday, 23 June 2010 10:15 |
Our world famious line of award winning products is now avalable at Reasor's Grocery Stores. We hit the shelves at Jenks and 18th and Yale last week, marking the first time that Smokin' Raz and Smokin' Blues have been sold outside of a high-end gormet shop.
We will be holding demos and BBQ exibitions soon at these locations, and our line will be available at 12 additional locations in the future. |
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Last Updated on Wednesday, 23 June 2010 10:20 |
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Tuesday, 23 February 2010 15:04 |
 Join the ambassadors of BBQ for the first in a series of six classes designed to take you from amateur to pro. Enjoy the hilarious antics of “the three stooges of smoke” and learn how to take a simple hobby and turn it into a gourmet obsession!
In BBQ 101 you will learn about. . .Types of Grills and Wood, The basics of Spices, Marinades and Sauces, and Cuts. After a cold beer or two you WILL know your left from your right (sided brisket).
Sign up today at The Savory Chef or Hasty Bake.
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Last Updated on Thursday, 01 July 2010 14:30 |
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Wednesday, 24 February 2010 12:02 |
 You can now follow all of the antics of 3 Guys Smokin' on our Twitter page. Check it out. If you are new to Twitter, don't worry, so are we. Our first day we got 44 followers and have had an opportunity to connect with many of the teams we compete with and fans across the country. Hope to see you there.
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Last Updated on Thursday, 25 February 2010 15:14 |
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Sunday, 11 October 2009 10:02 |
This September, 3 Guys Smokin' participated in the first annual Oklahoma Steak Cook-off. Teams arrived from all over the country to challenge the home-town boys. Hundreds of steaks were grilled, smoked, charred, and boiled (ok no one actually boiled a steak, Yuck!). When it was all said and done, 3 Guys came away with the 5th prize award and a nice cash pay-out. Not bad when you consider that one winning team entered the competition twice, and several nationally renowned teams specialized only in steak.
Smokin' Spice was the secret weapon for this prize and pure pecan wood smoke. Grilling steaks is for wimps! Smokin' is where it's at! |
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Last Updated on Thursday, 25 February 2010 16:24 |
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